Buford Highway 201: An Intermediate Guide

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This is the second post in a 2-post (for now) series on the amazing, delicious and unique neighborhood of Buford Highway in Atlanta. The first post covered great spots for beginners. This post is going a little further into the unusual and so I’m calling it an “intermediate” guide. 

Of course, every person’s experience is going to be different so some of these may be very ordinary to you. I’m basing this on my own experience as well as feedback from others with whom I’ve dined at these spots. Continue reading

Buford Highway 101: A Beginner’s Guide

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Buford Highway – known throughout Metro Atlanta and beyond as a mecca for ethnic cuisine, cheap eats, international grocery stores and boutiques selling foreign fashions. While the highway stretches almost 50 miles from Atlanta to Buford, GA, the area that continues to be featured in shows like Anthony Bourdain’s The Layover begins just north of Midtown Atlanta and runs through Chamblee, Doraville and Norcross

Within this area, there are over 1,000 immigrant-owned businesses. It can be very intimidating and daunting for a person to figure out where to eat or shop in this area. In some of the restaurants, little to no English is spoken and the menus are printed in the native language. And even in the more popular restaurants, how do you know what’s good? 

In this mini-series, I’ll take you through some popular BuHi restaurants and give tips on what to order so you can try them out armed with plenty of knowledge and no longer intimidated. New experiences are important and they don’t have to be scary! Continue reading

Spicy Collard Greens

IMG_4427Before I moved to Atlanta, I had had collards maybe once up north and they were not good. In fact, I’d never spent much time in the South before I moved here and so all the cuisine – and the history, ingredients and traditions that went along with it – were new to me. Collards were an immediate favorite of mine, mostly because I loved how they were different from restaurant to restaurant and home to home. I think those variations are what gives this dish its richness and interest – and I knew I wanted to try to make my own. I’ve received recipes from friends and found some online – this is my compilation of all of that plus the result of trial-and-error in my own kitchen. Enjoy! Continue reading