Summer Garden Series: Cucumber

IMG_5124I’ll admit it – with all the rain we’ve had in Atlanta this summer, my plants are struggling. The herbs are doing fine, but the veggies are struggling to produce good fruit. The one plant that seems to be doing far better than others is my cucumber plant. I’ve had one large, delicious cuke already with about four more on the way. I’m not particularly sure why it’s been this successful, but I’m going to share what I’ve done in this post as part of my summer garden series. Continue reading

Summer Garden Series: Mint

IMG_5280When I was a little girl, I would play in my backyard and have the smells of fresh, wild mint accompany me as I climbed the fence into my neighbor’s yard. I remember my parents thinking it was something of a nuisance, but I always thought it was wonderful.

As I grew older, I discovered more uses for this herb than just pleasant smells (although mint candles, soaps, lotions and shampoos are still my favorite) such as in teas, salads, and sauces for lamb. It’s no surprise, then, that I decided to grow mint in my own garden, and that it’s now the focus of this next post in my summer garden series. Continue reading

Summer Garden Series: Jalapeños

Spicy, delicious jalapeños are the focus of my latest post in the Summer Garden Series, and they go perfectly with the Guacamole recipe I shared in my post about growing cilantro in a container.

Last year, the jalapeños from my container garden were the hottest I’d ever had. So, naturally, I decided to plant even more this year! In addition to being a wonderful way to add both heat and flavor to lots of dishes, I’ve found jalapeños very easy to grow in my balcony garden with great results. Continue reading

Summer Garden Series: Basil (And How to Make Caprese Salad)

This is the latest post in my summer garden series that will focus on growing, harvesting, and drying basil, and on various uses for the herb.

Basil is one of my favorite herbs and has been easy for me to grow on my balcony garden for the past two seasons. Fresh basil is an incredibly useful ingredient in many foods, as well as in household items like homemade soaps.  Continue reading

Summer Garden Series: Cilantro (And a Guacamole Recipe!)

Cilantro, the latest post in my summer garden series, is the classic topping for just about all Mexican food  – tacos, enchiladas, refried beans, salads, quesadillas. They all seem to taste just a bit more vibrant with this herb sprinkled on. 

Cilantro isn’t just found on Mexican food, though. It’s grown in Europe, North Africa, and Southwestern Asia, making a frequent appearance in a variety of cuisines. Though we call the leaves cilantro, the seed is actually coriander and this is the most common term for the plant. Continue reading