Out and About: Tea Tastings at Zen Tea

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Sean and I try to go on a “date night” 3-4 times per month. It’s more than a quick dinner on Buford Highway – it’s planned out with reservations and is generally somewhere we have not been or something we haven’t done previously. This works great for us as a way to keep exploring Atlanta beyond our own favorites on Buford Highway.

One site I always check for fun and interesting date night ideas is Scoutmob and their “Hand-Picked” series. It goes beyond food to include activities, massages, music, museums, etc. and all for great prices. When I saw the Hand-Picked promotion for tea tastings at Zen Tea in downtown Chamblee, I knew it was perfect for date night. Continue reading

Why I Won’t Be Flocking to Aldi to Buy Their New Organic Produce

aldiIt’s been a long time since I’ve done a serious, non-lifestyle themed post.

But after reading the news of Aldi’s foray into organic foods, the $3 billion/500 stores growth plan and the many ways in which they keep their items cheap, I felt the need to highlight what those rock-bottom prices actually cost us – lest we forget. We’ve got to remember that fundamental Economics 101 fact – “there’s no such thing as a free lunch.”  Continue reading

Thai Coconut Curry Soup with Chicken Thighs, Mushrooms and Swiss Chard

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Thai red curry, coconut milk, fresh vegetables and delicious spices combine with chicken thighs and homemade chicken stock to make this rich and satisfying soup. There are a lot of ingredients in here and so it does take a good bit of prep time but it’s worth it. Plus, it makes a lot so you’ll have leftovers!

My first two times making this soup I used fewer vegetables and served it over buckwheat noodles. It was good but I prefer it without the noodles and with more veggies. You can try it either way! Continue reading

New Year’s in the Outer Banks

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On November 29th, we were standing at the Pacific Ocean in San Diego, California. One month later, we were standing at the Atlantic Ocean in Rodanthe, North Carolina. Coast to coast in such a short time span – what a treat!

The theme of the first half of 2016 was “new home” with us selling our home and buying a new one. The theme for the second half of 2015 was “travel” because we simply couldn’t get enough. So it made perfect sense to take a little trip to the Outer Banks and ring in the New Year with my mom, stepdad, sister and all the dogs.

Off season on Cape Hatteras is quiet and peaceful. Many things are closed and nearly all the tourists are gone. It’s a great time to relax and enjoy the empty beaches and mild weather. The first few days were cloudy and rainy, but warm so we had some fun time on the beach. Our last day was cold but sunny and we saw a fabulous sunset on the ferry from Ocracoke Island to Cape Hatteras. Enjoy the pictures and Happy 2016! Continue reading

California Road Trip: San Diego

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I know I’m a bit behind on getting this final post of our California trip done, but here it is! Whew!

On Thanksgiving morning, we left Solvang early and got on the road. We drove through the hills back over to the Pacific Coast Highway, headed to San Diego. This would be the last leg of our trip and we were both excited to explore the city and its many unique neighborhoods. 

We stopped off at many spots along the way, including several beaches, to take in the sights and revel at being in this glorious place. Every corner we turned gave us another amazing view. And we loved each one! Continue reading

Sweet and Sour Pork with Steamed Rice

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I remember first falling in love with sweet and sour pork at a Chinese restaurant in London’s Chinatown. I loved the sticky, sweet and tangy sauce, the crispy pork, and the special treat of pineapple chunks. Comfort food at its finest. 

Fast forward 10 years and my love for the dish remains, although I’m less enchanted with with the overly sweet, vegetable-less versions from Chinese take-out spots. Instead, my husband has a version that his family has been making for years that’s simple yet impressive. We enjoy eating it throughout the year and even making it for guests. This recipe will undoubtedly become a staple in your kitchen, too. Continue reading

California Road Trip: Big Sur, the Central Coast and Solvang

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Our first few days in San Francisco, Point Lobos and Monterey were amazing and as our evening ended in Monterey on Monday, we grew more excited for the rest of our trip.

We woke up early on Tuesday and were greeted with cloudy skies and light rain. On our day to drive through Big Sur and down the coast. To say I was disappointed is an understatement. I stood in front of the window of our hotel room in Monterey, stamped my feet and pouted like a baby for 5 minutes. I then pulled myself together and set my mind to making the best of the day, regardless of the weather. After all, we had raincoats! Continue reading

California Road Trip: San Francisco, Point Lobos and Monterey

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California dreaming. I’d been doing it for a long time. The weather, the natural beauty, the cities, the endless blue ocean, the wine, the food…it was time to make it a reality in 2015. Sean and I had both been before, but about 20+ years ago as kids. We were ready to experience this beautiful place again as adults. This is the first of three posts about our California road trip. Continue reading