Mmm, pad thai. This dish has long been a favorite when we go to Thai restaurants and we love it with veggies, tofu, shrimp, scallops, chicken…pretty much every way imaginable. Like so many international dishes, it seems that every single restaurant and family has their own unique way of cooking this noddle dish.
After searching for good and (supposedly) authentic recipes online, I finally settled on one to be my base. It’s simple yet complex; easy yet time-consuming – the way a healthy, home-cooked meal often is. Continue reading





After the crazy-busy holiday season, I needed some time to rest and relax – which I did in abundance in January. By the beginning of the February, I was ready for more action and I received it in the form of a long weekend visit from Lindsey and Adeline. 