We’ve been making kombucha at home for a while now and felt like it was getting to the point where we’d like some objective feedback and to see if it’s in-demand. We’re not ready to sell it so the Atlanta Food Swap seemed like the perfect next step for us as we hone this craft beverage. Sean and I work together on all our batches of kombucha and think that our Lavender-Mint Kombucha is our best and most unique flavor to date. So that’s what’s going to the swap later today. I’ll probably update this post with a report on how it went, but wanted to get this up in case we had site visitors from the event today.

Welcome! Thanks for stopping by! If you’re interested in potentially ordering some kombucha, leave a comment. All kombucha is made-to-order and can take 1-2 weeks.

Update: The Swap Meet was great! There were all kinds of items from fresh produce to canned jams and jellies and handmade toys to spice blends. We got a lot of stuff and had a wonderful time meeting everyone and learning about their crafts and hobbies.