Thai red curry, coconut milk, fresh vegetables and delicious spices combine with chicken thighs and homemade chicken stock to make this rich and satisfying soup. There are a lot of ingredients in here and so it does take a good bit of prep time but it’s worth it. Plus, it makes a lot so you’ll have leftovers!
My first two times making this soup I used fewer vegetables and served it over buckwheat noodles. It was good but I prefer it without the noodles and with more veggies. You can try it either way! Continue reading