I have a few staple juice recipes that I make all the time (like this delicious Morning Green Glory juice), but sometimes I find myself needing a change. 

The best thing about having a great base for green juice is that I can mix it up very easily. This juice is my own variation on the Morning Green Glory juice that I have most days – and it’s just as yummy, nutritious and refreshing. Continue reading →

I came across a recipe on Reboot with Joe that featured fennel. Now, I’ve been an advocate of fennel seeds instead of gum for awhile. They are a perfect solution for those of us who don’t like chewing like a cow for fresh breath. I’ve also had fennel in salads, but as a juice? I knew I had to try it out for myself! Continue reading →

My friend recently told me she had juiced some cranberries and really enjoyed the tart taste. I was immediately curious as I’ve never even thought about juicing cranberries. I was looking for new juicing recipes on Reboot With Joe and found one that called for cranberries that sounded amazing. Of course, I had to adapt to fit my own taste and what I currently had on hand at home. 😉 Continue reading →

We never ate Brussels Sprouts when I was growing up. I’m not sure why, we just never had them. As an adult, I began to find them in more and more dishes at restaurants and once I tried them I knew they would be a staple in my kitchen.

There are many ways to use Brussels Sprouts, both cooked and raw. I’ve had them cooked with other ingredients like nuts, fruits and vinaigrettes, and raw as a salad. One of my favorite ways to eat them is by far the simplest and easiest – roasted in the oven. I hope you enjoy this recipe as much as we do! Continue reading →