CLT to the ATL: Part 2

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IMG_6483After the crazy-busy holiday season, I needed some time to rest and relax – which I did in abundance in January. By the beginning of the February, I was ready for more action and I received it in the form of a long weekend visit from Lindsey and Adeline. 

We had talked about the visit happening the first weekend of February, but given the horrific weather and traffic events it ended up being great that we decided on the next weekend. The weather was perfect, we got to do a lot of fun things and they headed off before the next storm rolled into town. Continue reading →

Bacon, Zucchini and Goat Cheese Quiche

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IMG_6452Savory tarts, otherwise known as quiches, are a favorite breakfast indulgence in my house. We also sometimes indulge in them for lunch or dinner, with a nice green salad. There are endless variations, but this one is my most recent creation – and it may even be my favorite so far. The saltiness of the bacon complements the creaminess of the goat cheese, and the ribbons of zucchini give a light freshness to keep this dish from becoming too rich.  Continue reading →

Get Happy, Stop Being Competitive

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An item on every self-help list and one I struggle with on a regular basis says “Don’t compare yourself to other people.” It’s very difficult for most of us to do – we feel we should be at a certain point in life based off of our peers or those we aspire to be like. I thought about where these feelings come from and how they are fostered in us. Consumerism and the media are likely culprits and most frequently blamed. But for me there was another element that is less discussed in relation to comparison and that is competitiveness and competition. Continue reading →

Fresh Juice Friday: Citrus Salad

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IMG_6211I have a few staple juice recipes that I make all the time (like this delicious Morning Green Glory juice), but sometimes I find myself needing a change. 

The best thing about having a great base for green juice is that I can mix it up very easily. This juice is my own variation on the Morning Green Glory juice that I have most days – and it’s just as yummy, nutritious and refreshing. Continue reading →

Fresh Juice Friday: Cranberry Crush

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IMG_6258My friend recently told me she had juiced some cranberries and really enjoyed the tart taste. I was immediately curious as I’ve never even thought about juicing cranberries. I was looking for new juicing recipes on Reboot With Joe and found one that called for cranberries that sounded amazing. Of course, I had to adapt to fit my own taste and what I currently had on hand at home. 😉 Continue reading →

Easy Roasted Brussels Sprouts Recipe

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IMG_6224We never ate Brussels Sprouts when I was growing up. I’m not sure why, we just never had them. As an adult, I began to find them in more and more dishes at restaurants and once I tried them I knew they would be a staple in my kitchen.

There are many ways to use Brussels Sprouts, both cooked and raw. I’ve had them cooked with other ingredients like nuts, fruits and vinaigrettes, and raw as a salad. One of my favorite ways to eat them is by far the simplest and easiest – roasted in the oven. I hope you enjoy this recipe as much as we do! Continue reading →