Why My Engagement Ring Has Moissanites Instead Of Diamonds

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I grew up with phrases like “diamonds are a girl’s best friend” and “a diamond is forever” on TV, the radio, in magazines…pretty much everywhere. It was ingrained in me (and people everywhere) that a diamond ring is a requirement for entering into an engagement. I never gave it much thought until I started working in a jewelry store.

I learned about all types of natural and lab-created stones, and realized that many of these are more beautiful than the diamonds. Often, the diamonds were small with poor color and clarity – but with a hefty price tag. Stones like white sapphire, white topaz and moissanite often had more sparkle and shine, at a fraction of the price of a diamond. But, as just about everyone will tell you, a diamond is an investment.

As time went on and I moved to other jobs, the things I learned about stones stayed with me. I read an article awhile back from the Atlantic on the diamond industry and suddenly everything clicked. I knew I wasn’t going to get a diamond – and I tell you why in this article, as well as why moissanite was an obvious choice for us. It’s important to understand where your hard-earned dollars go. Continue reading

Gardening in the Fall

67958_504596543860_1485152912_nAfter I concluded my summer garden series last month, I thought that I would be done with growing vegetables and herbs until the spring. However, a friend informed me that places like Pike Nursery carry items that will grow in the appropriate season. I was shopping for mums and noticed all sorts of great herbs and veggies and so I decided to plant some for the fall. This time, though, I didn’t do them in pots instead I put them right in the ground. Continue reading

Gluten-Free: Days 19-23

saladBecause the bf and I had a couple of cheat days during this challenge, we extended it another couple of days to be sure we got in the full 21 days. I know this doesn’t really count because we still interrupted the gluten-free diet, but we did it anyway. The last week wasn’t really any harder than the previous weeks, and I found myself still feeling great in the afternoons – no crashes like I normally have with starchy foods. So, here’s how we ended up: Continue reading

Gluten-free: Days 12-18

timthumbThis week included a cheat day for me. For Sean, however, there were several. I don’t think this experiment is meant to include cheat days, but Sean did have tickets for a beer fest and we had some other plans that involved beer. We could have abstained, but in reality we are not going to quit drinking beer. There was no “perfect” time to do this challenge, so we knew going in that life would just go on. Continue reading

Gluten-Free: Days 5-11

IMG_20131002_194737702_HDRThe bf and I have been continuing on our gluten free challenge all week. The weekend was really easy – we went apple picking and made lots of gluten-free dishes with the apples. Monday night the bf was volunteering at the brewery and didn’t have a sip of beer – I was so proud! We ate out after the brewery at a Mexican restaurant, but cooked at home the rest of the week which made it easy to stick to the challenge. Continue reading

Apple Crisp, Applesauce, and Pork with Apples: The Results of Our Apple Picking

IMG_20130929_104644535Before we went apple picking last weekend, I made a plan of what I was going to make with all the apples. I ended up with three yummy recipes that all had to be gluten free due to our challenge: apple crisp, crockpot applesauce, and pork loin with cabbage and apples. Sound good? Read on and you can see how to make them. Continue reading

Fall Festivities: Apple Picking and Wine Tasting in Ellijay, GA


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The weather has been gorgeous lately – mid-70s and sunny, with light breezes. I was looking for ideas of what we could do to spend a full day outside, and I thought apple picking would be the perfect thing.

While searching for orchards, I found a winery that was close to one of the farms. Apple picking followed by a wine festival complete with tastings, live music and a grape stomp in the North Georgia mountains sounded like an amazing way to spend an early fall Saturday. Continue reading

Gluten-Free: Days 1-4

IMG_20130925_123801288The first few days of our gluten-free challenge have gone pretty smoothly. I planned out our lunches and dinners, as well as my snacks, so we’d have an easier time making the right choices. 

On the first day we went to a local restaurant called Sun in My Belly and I regret to say I failed a little. I didn’t know it at the time, though. The bf and I each had a salad, and he had a pork chop with a sweet potato hash and greens. I ordered the mis-glazed salmon with marinated kale and cilantro couscous. I thought couscous was in the same vein as quinoa…oops! I discovered later that it’s made from semolina flour. I was disappointed that I made a mistake so early on in the challenge. However, I learned 2 main things from it: Continue reading